Big News – Northerlies’ Brasserie Menu Just Got a Makeover!
We’ve just launched our brand-new Brasserie menu, packed with exciting flavours, fresh ingredients, and mouthwatering new dishes that’ll have you coming back for more. If it’s been a while since your last visit to Northerlies Beach Bar & Grill, now’s the time to head back in for lunch or dinner on the beach.
This new menu is all thanks to Northerlies’ incredible Head / Executive Chef, Dinusha Wijethunga (or Dee) and his amazing team. Dee has been with the Northerlies family for over 5 years, starting as a Chef De Partie, working his way up to the very top. Dee completed his training in Melbourne before moving the family to the tropics of Airlie Beach where he’s here to stay. Dee is an incredible chef, a gracious leader and has always been a strong support for the team.
Whether you’re craving something small to share, a hearty main, a fresh and zesty salad, or a juicy burger, we’ve got something for everyone.
What’s New on the Menu?
We’ve refreshed our Smalls, Bigs, Salads, and Burgers with some incredible new additions. Some highlights include:
- Seafood Risotto w’ Prawns, Mussels, Local Fish & Calamari in a Creamy White Wine Prawn Bisque (GF)
- BBQ Pork Ribs w’ House Made Sauce, Chips & Coleslaw (GF, DF)
- Miso Glazed Barramundi w’ Sauteed Asian Greens, Carrot, Edamame, Lotus Root & Chimichurri (GF, DF)
- Prawn & Noodle Salad w’ Rice Vermicelli Noodles, Grilled Prawns, Carrot, Cucumber, Cherry Tomatoes, Bean Sprouts, Mint, Coriander, Sesame Seeds, Peanuts & Japanese Dressing
- Sri Lankan Pork Curry w’ Fragrant Rice, Tomato & Cucumber Salsa, Roasted Shaved Coconut & Poppadom (GFA, DF)
- Ocean Plate w’ Pan Seared Prawn Cutlets & Squid, Ginger, Garlic, White Wine Chilli Sauce, Pineapple Salsa & Garlic Bread
We’re keeping all the beach bar vibes you love but amping up the flavour game. Whether you’re a long-time Northerlies fan or a first-time visitor, this new menu is worth the trip!🍻🌊
