Brasserie Menu

Herb & Garlic Bread (V, GF) – $11

Cheese, Herb & Garlic Bread (4) (V) – $13

Bruschetta w’ Confit Garlic, Tomato, Basil, Red Onion, Salsa Verde, Balsamic & Parmesan (V) (3) – $17

Salt & Pepper Calamari w’ Nam Jim Sauce & Lemon (DF) – $20

Truffle Arancini w’ Mixed Wild Mushroom & Goats Cheese w’ Romesco Sauce (3) (V) – $20

Buffalo Chicken Wings w’ Blue Cheese Sauce (Mild Spice) – $21

King Salmon Sashimi w’ Ponzu, Wasabi Mayo, Pickled Ginger & Wakame (GF, DF) – $25

Whitsunday Wild Caught Prawns 250g w’ Cocktail Sauce & Lemon (GF) – $27

Herb Crumbed Chicken Schnitzel w’ Chips, Salad & Choice of Sauce – $29

Natural Oysters w’ Pickled Ginger, Wakame & Lemon (6) (GF, DF) – $30

Traditional Kilpatric Oysters w’ Bacon, Lemon & Worcestershire (6) (GF, DF) – $32

Chips w’ Rosemary Salt (V) – $13

Sweet Potato Chips w’ Aioli (V) – $16

Truffle Chips w’ Rosemary Salt & Truffle Parmesan (V) – $17

Herb & Garlic Bread (4) (V) – $11

Cheesy Herb & Garlic Bread (4) (V) – $13

Bruschetta w’ Confit Garlic, Tomato, Basil & Red Onion, Salsa Verde, Balsamic Reduction & Parmesan (3) (V) – $17

Artisan Bakehouse Sourdough w’ Dukkah & Balsamic Oil (V, DF) – $17

+ Marinated Olives $6 | + Selection of Dips $5

Natural Oysters w’ Pickled Ginger, Wakame & Lemon (6) (GF) – $30

Traditional Kilpatric Oysters w’ Bacon, Lemon & Worcestershire (6) (GF) – $32

King Salmon Sashimi w’ Ponzu, Wasabi Mayo, Pickled Ginger & Wakame (GF) – $25

Whitsunday Wild Caught Prawns 250g w’ Cocktail Sauce & Lemon (GF) – $27

Salt & Pepper Calamari w’ Nam Jim Sauce & Lemon (DF) – $20

Truffle Arancini w’ Mixed Wild Mushroom,Goats Cheese & Romesco Sauce (3) (V) – $20

Ocean Plate w’ Pan Seared Prawn Cutlets & Squid, Ginger, Garlic, White Wine Chilli Sauce, Pineapple Salsa & Garlic Bread – $28

Buffalo Chicken Wings w’ Blue Cheese Sauce (Mild Spice) – $21

Chips w’ Rosemary Salt (GF) – $13

Truffle Chips w’ Rosemary Salt & Truffle Parmesan – $17

Sweet Potato Chips w’ Aioli – $16

Seafood Risotto w’ Prawns, Mussels, Local Fish & Calamari in a Creamy White Wine Prawn Bisque (GF) – $40

Miso & Soy Glazed Barramundi w’ Sauteed Asian Greens, Carrot, Edamame, Lotus Root & Chimichurri (GF) – $42

Pumpkin & Kale Gnocchi w’ Beurre Noisette, Toasted Macadamia Nuts, Crispy Sage & Pecorino Cheese (V) – $30

Fish & Chips w’ Beer Battered Mackerel, Chips, Salad & Tartare Sauce – $30

Sri Lankan Pork Curry w’ Fragrant Rice, Tomato & Cucumber Salsa, Roasted Shaved Coconut & Poppadom (GFA) – $32

Herb Crumbed Chicken Schnitzel w’ Chips, Salad & Choice of Sauce – $29

Salt & Pepper Calamari w’ Chips, Salad, Nam Jim Sauce & Lemon – $29

Creamy Chicken & Mixed Mushroom Fettucine w’ Sun Dried Tomatoes, Spinach, Parmesan & Truffle Oil – $31

Spaghetti Bolognese Ragu w’ Angus Mince, Braised Beef Shoulder, Fresh Herbs & Parmesan Cheese – $31

Prawn & Chorizo Spaghetti w’ Olive Oil, Fresh Herbs, Cherry Tomatoes, Chilli, Rocket, Fried Garlic & Parmesan Cheese – $32

BBQ Pork Ribs w’ House Made Sauce, Chips & Coleslaw (GF) – $42

Stir-Fried Soba Noodles w’ Chilli, Ginger, Garlic, Seasonal Vegetables, Lotus Root, & Enoki Mushrooms (DF, V) – $28

+ Chicken – $6

+ Prawns – $9

SEAFOOD PLATTER – Wild-Caught Whitsunday Prawns, Fresh Oysters, Moreton Bay Bugs, Salmon Sashimi, Blue Swimmer Crab Dip, Tuna Ahi Poke, Lavosh & Wafer crackers, with a selection of Dipping Sauces, Chips & Garlic Bread – $154

CHARCUTERIE PLATTER – Selection of Cured Meats Served with Marinated Olives, Marinated Artichokes, Antipasto Vegetables, Roasted Nuts, Lavosh & Chargrilled bread – $56

CHEESE PLATTER – Aged Cheddar, Triple Cream Brie, Gorgonzola, Dried Fruit, Fresh Fruit, Nuts, Quince Paste, Chargrilled Bread & Crackers – $53

SIDES

SAUCES (GF)

Prawn & Noodle Salad w’ Rice Vermicelli Noodles, Grilled Prawns, Carrot, Cucumber, Cherry Tomatoes, Bean Sprouts, Mint, Coriander, Sesame Seeds, Peanuts & Japanese Dressing (GF, VGA) – $30 (Vegan Option $24) 

Caesar Salad w’ Cos Lettuce, Bacon, Croutons, Boiled Egg, Shaved Parmesan & Caesar Dressing (GFA)  – $21

Beetroot & Pumpkin Salad Roasted Beetroot & Pumpkin, Fetta, Cucumber, Spanish Onion, Caramelised Walnuts, & Polenta Crisps w’ a Beetroot Reduction (V, GF, VGA) – $25

Moroccan Pulled Lamb Salad w’ Chickpeas, Sweet Potato, Rocket, Cherry Tomatoes, Spanish Onion, Dried Cranberries, Toasted Seeds w’ Orange & Mustard Vinaigrette (GF, VGA) – $28 (Vegan Option $24) 

+ chicken – $6
+ chorizo – $6
+ calamari – $7
+ anchovies – $6

Chips w’ Rosemary Salt (GF) – $13

Chips w’ Rosemary Salt & Truffle Parmesan – $17

Sweet Potato Chips w’ Aioli– $16

Creamy Mash (GF) – $13

Smashed Chat Potatoes w’ Herbs & Aioli (GF) – $13

Garden Salad w’ Tomato, Cucumber, Spanish Onion, Parmesan & House Dressing (GF, VG) – $10

Steamed Greens w’ Salsa Verde (GF, DF, V) – $14

Add Parmesan Cheese – $4

Creamy Garlic (GF) – $4

Creamy Mushroom (GF) – $4

Peppercorn (GF) – $4

Gravy (GF) – $4

Dianne (GF) – $4

Creamy Bourbon (GF) – $4

12 years & under 

Chicken Nuggets & Chips – $13

Spaghetti Bolognese – $13

Battered Fish & Chips – $13

Cheese Burger & Chips – $13

Calamari & Chips – $13

Ask our friendly staff – $13