The Northerlies’ Brasserie Menu Just Got a Refresh!
We’ve just launched our brand-new Brasserie menu, packed with exciting flavours, fresh ingredients, and mouthwatering new dishes that’ll have you coming back for more. If it’s been a while since your last visit to Northerlies Beach Bar & Grill, now’s the time to head back in for lunch or dinner on the beach.
The new menu items are all thanks to Northerlies’ incredible Head / Executive Chef, Dinusha Wijethunga (or Dee) and his amazing team. Dee has been with the Northerlies family for over 5 years, starting as a Chef De Partie, working his way up to the very top. Dee completed his training in Melbourne before moving the family to the tropics of Airlie Beach where he’s here to stay. Dee is an incredible chef, a gracious leader and has always been a strong support for the team.
Whether you’re craving something small to share, a hearty main, a fresh and zesty salad, or a juicy burger, we’ve got something for everyone.
What’s New on the Menu?
We’ve refreshed our Smalls, Bigs, Salads, and Burgers with some incredible new additions. Some highlights include:
- Fisherman’s Fettuccine w’ Prawns, Mussels, Local Fish, Calamari, Fresh Herbs, Parmesan in a Prawn Bisque Rose Sauce
- Pan Seared Tasmanian Salmon w’ Miso Glazed Asian Greens, Carrot, Edamame, Lotus Root & Chimichurri
- Sri Lankan Chicken Curry w’ Fragrant Rice, Tomato & Cucumber Salsa, Sweet & Spiced Pineapple & Poppadom
- Char Grilled Octopus w’ Yuzu Kosho Butter, Mixed Greens, Chat Potatoes, Salsa Verde, Tzatziki & Lemon Grass Sauce
- Tempura Battered Soft Shell Crab Burger w’ Asian Slaw, Picked Onion, Dill Cucumber, Smoky Chilli BBQ Mayo
- 350g Wagyu Rump, Diamantina
- Lemon Myrtle Calamari Salad w’ Cherry Tomatoes, Spanish Onion, Bean Sprouts, Cucumber, Carrot, Beet, Mint & Nam Jim Dressing (DF)
We’re keeping all the beach bar vibes you love but amping up the flavour game. Whether you’re a long-time Northerlies fan or a first-time visitor, this new menu is worth the trip!🍻🌊
