Brasserie Menu

Brasserie Menu

  • Please order inside the brasserie
  • The Brasserie is open from 12pm – 8:30pm 7 days
  • Lunch service is from 12pm – 2:30pm | Dinner 5:30pm – 8:30pm
  • Light Bites are available all day from 12pm – 8:30pm

cheese, herb & garlic bread (V) – $8

bruschetta w confit garlic, tomato, basil & red opnion salsa, balsamic reduction & parmesan – $12

artisan bakehouse sourdough w balsamic oil dukkah + marinated olives 6 | + selection of dips 5 (V) – $13

natural oysters w lemon, picked ginger & wakame (x6, GF) – $25

traditional kilpatrick oysters w bacon, tabasco, lemon & worcestershire (x6, GF) – $25

king salmon sashimi w ponzu sauce, wasabi mayo, pickled ginger & wakame – $21

wild-caught whitsunday prawns 250g w cocktail sauce & lemon (DF) – $18

lemon myrtle calamari w nam jim sauce & lemon (GF) – $18

wild mushroom & goat cheese arancini w aioli (V) – $16

peking duck spring rolls w hoisin sauce – $16

chips w rosemary salt – $11

chips w rosemary salt & truffle parmesan – $14

 

 

superfood salad w kale, baby spinach, quinoa, goji berries, broccolini, cherry tomato, red onion, cucumber, citrus dressing & toasted hazelnuts (V, GF, VG) – $17

caesar salad w cos letuce, bacon, croutons, boiled egg, shaved parmesan & caesar dressing – $16

marinated octopus, roasted pumpkin, glazed beetroot, red onion w mixed leaves, chickpeas, toasted walnuts, diced feta & balsamic glaze (GF)

+ chicken – $5
+ chorizo – $6
+ calamari – $5
+ white anchovies – $4

SEAFOOD PLATTER – wild-caught whitsunday prawns, fresh oysters, moreton bay bugs, cured king salmon, salmon sashimi, salmon roulade, crostini, with a selection of dipping sauces, chips & garlic bread – $129

CHARCUTERIE PLATTER – a selection of cured meats served with marinated olives, pickled vegetable, fg chutney, house crostini & chargrilled bread – $46

CHEESE PLATTER – aged cheddar, triple cream brie, mild blue, marinated olives, dried fruit, fg chutney, nuts, crackers & chargrilled bread – $42

seafood hot bowl w prawns, mussels, local fish, calamari, napoli sauce, spinach, fennel, chilli & chargrilled bread – $32

king salmon niçoise w roasted potatoes, green beans, olives, boiled egg, tomatoes & spinach- $35

spinach & fetta ravioli in a napolitana sauce w torn basil & shaved parmesan- $24

herb crumbed chicken schnitzel w chips, salad & choice of sauce – $26

beer battered mackerel fillets w chips, salad & tartare sauce – $25

chilli & garlic crab spaghetti in a white wine stock sauce w fresh herbs & gremolata – $27

szechuan spiced greens, spinach, zucchini, green beans, edamame, garlic butter, chilli, sesame & ponzu – $17

+ grilled chicken – $5

+ calamari – $5

All burgers come with a side of chips

american style cheese burger w lettuce, tomato, onion, mustard & ketchup – $22

marinated chicken burger w peri peri sauce, lettuce, tomato & red onion – $21

steak sandwich w cos lettuce, tomato, caramelised onions & aioli on a fresh baked roll – $22

mushroom & haloumi burger w salsa verde, lettuce, tomato & aioli – $22

vegan burger patty w capsicum, basil pesto, tomato, leaves & beetroot relish – $20

+ bacon or cheese $4

+ gluten & dairy free bun $4

All items come with a choice of one side and one sauce

300g grain fed sirloin steak – $37

350g rib eye scotch filet – $45

italian pork & fennel sausage w pea puree – $28

300g marinated bakers creek pork cutlet w apple chutney – $32

SIDES

chips, creamy mash, sicilian potatoes or garden salad

SAUCES (GF)

creamy garlic, mushroom, peppercorn or gravy

chips w rosemary salt – $11

chips w rosemary salt & truffle parmesan – $14

creamy mash – $8

sicilian potatoes, semi dried tomatoes, red onion, olives & garlic GF – $9

garden salad w tomato, spanish onion, parmesan & house dressing – $8

steamed greens w salsa verde – $9

creamy garlic (GF) – $4

mushroom (GF) – $4

peppercorn (GF) – $4

gravy (GF) – $4

chicken nuggets & chips – $12

pasta napoli – $12

battered fish & chips – $12

cheese burger & chips – $12

calamari & chips – $12

  • Please note, our casual dining service means entrees and mains are served at the same time
  • 15% surcharge applies on public holidays

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