Brasserie Menu
- Please order inside the brasserie
- The Brasserie is open from 12pm – 8:30pm 7 days
- Lunch service is from 12pm – 2:30pm | Dinner 5:30pm – 8:30pm
- Light Bites are available all day from 12pm – 8:30pm
cheese, herb & garlic bread (V) – $8
bruschetta w confit garlic, tomato, basil & red opnion salsa, balsamic reduction & parmesan – $12
artisan bakehouse sourdough w balsamic oil dukkah + marinated olives 6 | + selection of dips 5 (V) – $13
natural oysters w lemon, picked ginger & wakame (x6, GF) – $25
traditional kilpatrick oysters w bacon, tabasco, lemon & worcestershire (x6, GF) – $25
king salmon sashimi w ponzu sauce, wasabi mayo, pickled ginger & wakame – $21
wild-caught whitsunday prawns 250g w cocktail sauce & lemon (DF) – $18
lemon myrtle calamari w nam jim sauce & lemon (GF) – $18
wild mushroom & goat cheese arancini w aioli (V) – $16
peking duck spring rolls w hoisin sauce – $16
chips w rosemary salt – $11
chips w rosemary salt & truffle parmesan – $14
superfood salad w kale, baby spinach, quinoa, goji berries, broccolini, cherry tomato, red onion, cucumber, citrus dressing & toasted hazelnuts (V, GF, VG) – $17
caesar salad w cos letuce, bacon, croutons, boiled egg, shaved parmesan & caesar dressing – $16
marinated octopus, roasted pumpkin, glazed beetroot, red onion w mixed leaves, chickpeas, toasted walnuts, diced feta & balsamic glaze (GF)
+ chicken – $5
+ chorizo – $6
+ calamari – $5
+ white anchovies – $4
SEAFOOD PLATTER – wild-caught whitsunday prawns, fresh oysters, moreton bay bugs, cured king salmon, salmon sashimi, salmon roulade, crostini, with a selection of dipping sauces, chips & garlic bread – $129
CHARCUTERIE PLATTER – a selection of cured meats served with marinated olives, pickled vegetable, fg chutney, house crostini & chargrilled bread – $46
CHEESE PLATTER – aged cheddar, triple cream brie, mild blue, marinated olives, dried fruit, fg chutney, nuts, crackers & chargrilled bread – $42
seafood hot bowl w prawns, mussels, local fish, calamari, napoli sauce, spinach, fennel, chilli & chargrilled bread – $32
king salmon niçoise w roasted potatoes, green beans, olives, boiled egg, tomatoes & spinach- $35
spinach & fetta ravioli in a napolitana sauce w torn basil & shaved parmesan- $24
herb crumbed chicken schnitzel w chips, salad & choice of sauce – $26
beer battered mackerel fillets w chips, salad & tartare sauce – $25
chilli & garlic crab spaghetti in a white wine stock sauce w fresh herbs & gremolata – $27
szechuan spiced greens, spinach, zucchini, green beans, edamame, garlic butter, chilli, sesame & ponzu – $17
+ grilled chicken – $5
+ calamari – $5
All burgers come with a side of chips
american style cheese burger w lettuce, tomato, onion, mustard & ketchup – $22
marinated chicken burger w peri peri sauce, lettuce, tomato & red onion – $21
steak sandwich w cos lettuce, tomato, caramelised onions & aioli on a fresh baked roll – $22
mushroom & haloumi burger w salsa verde, lettuce, tomato & aioli – $22
vegan burger patty w capsicum, basil pesto, tomato, leaves & beetroot relish – $20
+ bacon or cheese $4
+ gluten & dairy free bun $4
All items come with a choice of one side and one sauce
300g grain fed sirloin steak – $37
350g rib eye scotch filet – $45
italian pork & fennel sausage w pea puree – $28
300g marinated bakers creek pork cutlet w apple chutney – $32
SIDES
chips, creamy mash, sicilian potatoes or garden salad
SAUCES (GF)
creamy garlic, mushroom, peppercorn or gravy
chips w rosemary salt – $11
chips w rosemary salt & truffle parmesan – $14
creamy mash – $8
sicilian potatoes, semi dried tomatoes, red onion, olives & garlic GF – $9
garden salad w tomato, spanish onion, parmesan & house dressing – $8
steamed greens w salsa verde – $9
creamy garlic (GF) – $4
mushroom (GF) – $4
peppercorn (GF) – $4
gravy (GF) – $4
chicken nuggets & chips – $12
pasta napoli – $12
battered fish & chips – $12
cheese burger & chips – $12
calamari & chips – $12
- Please note, our casual dining service means entrees and mains are served at the same time
- 15% surcharge applies on public holidays
