Brasserie Menu

Herb & Garlic Bread (V) – $11

Cheese, Herb & Garlic Bread (4) (V) – $13

Bruschetta w’ Confit Garlic, Tomato, Basil, Red Onion, Salsa Verde, Balsamic & Parmesan (V) (3) – $17

Salt & Pepper Calamari w’ Nam Jim Sauce & Lemon (DF) – $20

Truffle Arancini w’ Mixed Wild Mushroom & Goats Cheese w’ Romesco Sauce (3) (V) – $20

Buffalo Chicken Wings w’ Blue Cheese Sauce (Mild Spice) – $21

King Salmon Sashimi w’ Ponzu, Wasabi Mayo, Pickled Ginger & Wakame (GF, DF) – $25

Whitsunday Wild Caught Prawns 250g w’ Cocktail Sauce & Lemon (GF) – $27

Herb Crumbed Chicken Schnitzel w’ Chips, Salad & Choice of Sauce – $30

Natural Oysters w’ Pickled Ginger, Wakame & Lemon (6) (GF, DF) – $30

Traditional Kilpatric Oysters w’ Bacon, Lemon & Worcestershire (6) (GF, DF) – $32

Bowl of Chips (Large) (V) – $14

Sweet Potato Chips w’ Aioli (V) – $16

Truffle Chips w’ Rosemary Salt & Truffle Parmesan (V) – $18

Kids Meals | Chicken Nuggets, Fish & Chips, Calamari & Chips or Cheese Burger – $14

Herb & Garlic Bread (4) (V) – $11

Cheesy Herb & Garlic Bread (4) (V) – $13

Bruschetta w’ Confit Garlic, Tomato, Basil & Red Onion, Salsa Verde, Balsamic Reduction & Parmesan (3) (V) – $17

Artisan Bakehouse Sourdough w’ Dukkah & Balsamic Oil (V, DF) – $17

+ Marinated Olives $5 | + Selection of Dips $6

Natural Oysters w’ Pickled Ginger, Wakame & Lemon (6) (GF) – $30

Traditional Kilpatric Oysters w’ Bacon, Lemon & Worcestershire (6) (GF) – $32

King Salmon Sashimi w’ Ponzu, Wasabi Mayo, Pickled Ginger & Wakame (GF) – $25

Whitsunday Wild Caught Prawns 250g w’ Cocktail Sauce & Lemon (GF) – $27

Salt & Pepper Calamari w’ Nam Jim Sauce & Lemon (DF) – $20

Truffle Arancini w’ Mixed Wild Mushroom,Goats Cheese & Romesco Sauce (3) (V) – $20

Ocean Plate w’ Pan Seared Prawn Cutlets & Squid, Ginger, Garlic, White Wine Chilli Sauce, Pineapple Salsa & Garlic Bread – $28

Buffalo Chicken Wings w’ Blue Cheese Sauce (Mild Spice) – $21

Bowl of Chips (Large) (GF) – $14

Truffle Chips w’ Rosemary Salt & Truffle Parmesan – $18

Sweet Potato Chips w’ Aioli – $16

Fisherman’s Fettuccine w’ Prawns, Mussels, Local Fish, Calamari, Fresh Herbs, Parmesan in a Prawn Bisque Rose Sauce – $40

Pan Seared Tasmanian Salmon w’ Miso Glazed Asian Greens, Carrot, Edamame, Lotus Root & Chimichurri (GF) – $42

Pumpkin & Kale Gnocchi w’ Beurre Noisette, Toasted Macadamia Nuts, Crispy Sage & Pecorino Cheese (V) – $30

Fish & Chips w’ Beer Battered Wild Caught Mackerel, Chips, Salad & Tartare Sauce (DF) – $32

Sri Lankan Chicken Curry w’ Fragrant Rice, Tomato & Cucumber Salsa, Sweet & Spiced Pineapple & Poppadom (GFA, DF) – $32

Herb Crumbed Chicken Schnitzel w’ Chips, Salad & Choice of Sauce – $30

Lemon Myrtle Calamari w’ Chips, Salad, Nam Jim Sauce & Lemon (DF)  – $30

Creamy Chicken & Mixed Mushroom Fettucine w’ Sun Dried Tomatoes, Spinach, Parmesan & Truffle Oil – $31

Spaghetti Bolognese Ragu w’ Angus Mince, Braised Beef Shoulder, Fresh Herbs & Parmesan Cheese – $31

Prawn & Chorizo Spaghetti w’ Olive Oil, Fresh Herbs, Cherry Tomatoes, Chilli, Rocket, Fried Garlic & Parmesan Cheese – $32

BBQ Pork Ribs w’ House Made Sauce, Chips & Coleslaw (GF, DF) – $42

Char Grilled Octopus w’ Yuzu Kosho Butter, Mixed Greens, Chat Potatoes, Salsa Verde, Tzatziki & Lemon Grass Sauce – $40

Stir-Fried Soba Noodles w’ Chilli, Ginger, Garlic, Seasonal Vegetables, Lotus Root, & Enoki Mushrooms (DF, V) – $28

+ Chicken – $6

+ Prawns – $9

SEAFOOD PLATTER FOR 2 – Wild-Caught Whitsunday Prawns, Fresh Oysters (12), Moreton Bay Bugs, Salmon Sashimi, Blue Swimmer Crab Dip, Tuna Ahi Poke, Lavosh Crackers, with a selection of Dipping Sauces, Chips & Garlic Bread – $159

CHARCUTERIE PLATTER – Selection of Cured Meats Served with Marinated Olives, Marinated Artichokes, Antipasto Vegetables, Roasted Nuts, Lavosh & Chargrilled bread – $59

CHEESE PLATTER – Aged Cheddar, Triple Cream Brie, Gorgonzola, Dried Fruit, Fresh Fruit, Nuts, Quince Paste, Chargrilled Bread & Crackers – $59

SIDES

SAUCES (GF)

Lemon Myrtle Calamari Salad w’ Cherry Tomatoes, Spanish Onion, Bean Sprouts, Cucumber, Carrot, Beet, Mint & Nam Jim Dressing (DF) – $29

Caesar Salad w’ Cos Lettuce, Bacon, Croutons, Boiled Egg, Shaved Parmesan & Caesar Dressing (GFA)  – $23

Beetroot & Pumpkin Salad Roasted Beetroot & Pumpkin, Fetta, Cucumber, Spanish Onion, Caramelised Walnuts, & Polenta Crisps w’ a Beetroot Reduction (V, GF, VGA) – $25

Moroccan Pulled Lamb Salad w’ Chickpeas, Sweet Potato, Rocket, Cherry Tomatoes, Spanish Onion, Dried Cranberries, Toasted Seeds w’ Orange & Mustard Vinaigrette (GF, VGA) – $28 (Vegan Option $24) 

+ chicken – $6
+ chorizo – $6
+ calamari – $7
+ anchovies – $6

Bowl of Chips (Large) (GF) – $14

Chips w’ Rosemary Salt & Truffle Parmesan – $18

Sweet Potato Chips w’ Aioli– $16

Creamy Mash (GF) – $13

Smashed Chat Potatoes w’ Herbs (GF) – $14

Garden Salad w’ Tomato, Cucumber, Spanish Onion, Parmesan & House Dressing (GF, VG) – $10

Steamed Greens w’ Salsa Verde (GF, DF, V) – $14

Add Parmesan Cheese – $4

Creamy Garlic (GF) – $4

Creamy Mushroom (GF) – $4

Peppercorn (GF) – $4

Gravy (GF) – $4

Dianne (GF) – $4

Red Wine Jus (GF) – $4

12 years & under 

Chicken Nuggets & Chips (DF) – $13

Spaghetti Bolognese – $13

Battered Fish & Chips (DF) – $13

Cheese Burger & Chips – $13

Calamari & Chips (DF) – $13

Ask our friendly staff